NFA is building strong collaborations in order to deliver high quality products. We are working very close with Greek farmers to guarantee best quality and high efficiency and sustainability of raw materials (aromatic herbs). At the same time we have established collaborations with the scientific community through collaborative projects.
Scientific collaborators
Food Engineering Research Team (FERST) is a team with substantial research activity in the field of food technology and engineering, supervised by Prof. Petros Taoukis. FERST is part of the Laboratory of Food Chemistry and Technology in National Technical University of Athens (NTUA).
Collaboration platform between industry and academia in the food sector
“EuFooD-STA Center”, is a platform with local hubs in different regions, as an organisational frame for international and sustainable collaborations between industry and academia in the food sector.“EuFooD-STA Center” aspires to enhance on the one hand innovative education & training for students, targeted towards the needs of the industry and thus increasing their employability and on the other hand innovative continual professional development (CPD) for academic and company staff by facilitating experience exchange.
OF DREAMS & KNOWLEDGE®
OF DREAMS & KNOWLEDGE® is a new Hellenic company specializing in the research & development of slow functional foods and natural nutritional supplements with certified health benefits. Everything is done with accountability and conscious respect for nature, preserving the backbone of our natural ecosystem.